Open Country Instant Whole Milk Powder 28% Fat is used for repacking into consumer packs without further processing.
Suggested Uses Include:
Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Pasteurized cow’s milk, soy lecithin
Packed into nitrogen or carbon dioxide flushed multiwall kraft, Open Country branded bags with polyethylene gas barrier liner.
Pack Size: 25 kg
Dimensions: 930mm H x 535mm W x 140mm D Gross Weight: 25.4 kg
Bags per layer: 8
Layers per pallet: 7
Total Bags: 56
Container Load: (20ft) 16 tonne
(40ft) 25.2 or 28 tonne**
* Packing and pallet information may change to suit product, customer or shipping requirements.
** Weight restrictions apply.
Bags are coded with factory registration number, lot number (line, cypher), unit number, date of manufacture (DD MMM YYYY), and expiry date (728 days) (DD MMM YYYY).
Storage Instructions and Shelf Life:
Milk powders have a tendency to absorb odours. Therefore this product is stored in an odour free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from date of manufacture.
Contains Milk and Soybean Products
Certifications & Registrations:
MPI & HACCP Approved, Halal Certified, Codex Compliance, EU Certification on request.
Pasteurised cow’s milk, soy lecithin
Chemical & Physical Properties:
|Aerobic Plate Count||10,000||cfu/g Max|
|Yeasts & Moulds||50||cfu/g Max|
|Coag. Pos. Staph||<10||cfu/g|
|Inhibitory Substances (Antibiotics)||<0.0025||IU/ml|
|Nutrient||Average Quantity per 100g|
|Fat – total (g)||28.4|
|– saturated (g)||19.0|
|– sugars (g)||40.6|